After a cheerful daytime, we went to Tai-Yi Milk King (臺一牛奶大王), which is one of the best dessert stores in Taipei, to buy the dumplings with sesame and peanut flavors. It’s the winter solstice that day, and we usually have it according to the tradition.
I added some preserved petals of osmanthus fragrans sauce (桂花醬) on top of it. The petals bring some more sweet fragrance.
With a hot cup of Japanese green tea (煎茶), just enjoyed it in the cold day 😉