Posted by: smallonely | December 9, 2008

[cook] Gluehwein

Amuro, a friend currently living in Germany, gave me this recipe.
He said every German family makes Gluehwein (mulled wine) in winter time.

I simplify it a little (because I have no cloves). And actually it’s easy to make.
Gluehwein keeps me warm and alive in the cold day.

[ingredients]
500ml red wine
200ml water
50g sugar
2 teaspoon ground cinnamon
2 orange (I used organic orange that planted by my friend’s father!!)

[method]
1. Place red wine, water with sugar and cinnamon in a saucepan or a pot.
2. Cut orange in 1/4, squeeze some juice into the wine and also place the orange peel into the wine.
3. Heat it slowly….

Done!!
Have a warm and sweet night🙂

—–

Panul Reserve Cabernet Sauvignon

這瓶Cab酒是翁虹結婚喜宴帶回來的…

翁虹選這瓶智利的酒還不賴,
不太酸不太澀,
body 很飽滿, 帶點莓果的香氣
非常討喜😀

不過就這樣咕嚕咕嚕的喝掉好像太normal了!!
於是把他做成更sweet的飲料~ (L)
以這道溫馨甜蜜的 Gluehwein 遙祝翁虹新婚愉快囉!!


Responses

  1. It seems you are making full use of this wine🙂

    And, I think you should recommend some music when enjoy this drink.

  2. to liu,

    I wanta say a sweet story about the wine😀 (see the updated post)

  3. 阿嗚,翁虹婚禮當天我去當伴郎了
    我只派我的紅包過去😄
    不知道婚禮當天如何…

  4. 额? 是传说中的翁虹吗?

    Same surname as my mom.

    oh, cheers and blessing!

  5. to liu,

    翁虹 is my labmate🙂

  6. haha, I see.

  7. 某一天,蘑菇,蛤蜊和螃蟹被鸡,牛和狮子联合起来暴打了一顿。
    为了报仇,他们哥仨愤然来到饭店。

    蘑菇大吼:来一份宫爆鸡丁。
    蛤蜊大嚷:来一份酱汁牛肉。
    说完,一起看着螃蟹:你呢,快点,别忘了我们是来报仇的!
    螃蟹仍然惊魂未定
    哆哆嗦嗦的说:

    来。。来一份 红。。红烧狮子头。

  8. so cute

    紅燒獅子頭有獅子嘛?

  9. 有的。

    你知道中国以前有很多狮子,只是后来….

    所以正宗狮子头,已经失传很久啦…

  10. 真的?????!!!!!!!!!

  11. 是的。

    你知道“狮子”以前是写做“师子”的。
    因为古代的老师比较凶,这个字就通假过去了。

    这个故事告诉我们,当老师要和蔼。
    不过我相信你对学生一定很好的啦,哈哈

  12. ”虎兕出于匣“,那个兕就是犀牛咯
    豫州的豫,象形字就是大象

    说明古代,大象和犀牛倒是都有的,hoho


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